Crock Pot Chicken Tortilla Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crock pot recipe Ingredients:
1 lb chicken breast |
30 oz black beans, canned |
30 oz diced tomatoes, rotel |
1 c salsa |
4 oz chopped green chilies, canned |
14 1/2 oz tomato,sauce |
1/2 c grated cheddar cheese |
14 1/2 oz corn, yellow, canned |
Directions:
1. Combine all ingredients in large slow cooker.
2. Cover. Cook on low 8 hours
3. Just before serving, remove chicken breasts and slice or shred into bite-size pieces. Stir into soup.
4. To serve, put a hand full of low fat tortilla chips (if desired) into each individual soup bowl. Ladle soup over chips. Top with cheese.
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