Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole
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Ingredients
9
Count
Nutrition
42
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Boil the chicken until done. Pull apart. Keep the broth.
  2. Mix soups, salsa, and chilies together. Set aside.
  3. In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
  4. Repeat ending with cheese and broth.
  5. Add on sliced jalapenos or black olive slices for presentation, if you wish.
  6. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.19 Kcal (177 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 5.92mg 2%
Sodium 106.63mg 4%
Potassium 30.46mg 1%
Total Carbs 2.86g 1%
Sugars 0.42g 2%
Dietary Fiber 0.23g 1%
Protein 1.88g 4%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 202.22 Kcal (847 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 4%
Cholesterol 28.38mg 2%
Sodium 511.06mg 4%
Potassium 145.99mg 1%
Total Carbs 13.73g 1%
Sugars 2.03g 2%
Dietary Fiber 1.11g 1%
Protein 9.03g 4%
Vitamin C 28mg 10%
Iron 0.5mg 1%
Calcium 135.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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