Crock Pot Chicken Stroganoff Recipe

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Ingredients:

Serving

1 cup light sour cream
1 tbsp flour
1 envelope chicken gravy mix
1 cup water
1 lb boneless skinless chicken breast half , cut into 1 inch pieces
1 (16 oz) bag frozen stew vegetables, thawed
1 (4 oz) can sliced mushrooms, drained
1 cup frozen green pea, thawed
1 1/2 cups regular baking mix
4 green onions, chopped
1/2 cup milk

Directions:

Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart slow cooker until smooth.
Stir in chicken, stew vegetables and mushrooms.
Cover and cook on Low heat setting for 5 hours or until chicken is tender and sauce is thickened.
Stir in peas.
Mix baking mix and green onions.
Stir in milk just until moistened.
Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.
Cover and cook on High heat setting for 45-50 minutes or until toothpick inserted in center of dumplings comes out clean.
Serve immediately.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.76 Kcal (2143 kJ)
Calories from fat	198.11 Kcal
		% Daily Value*
Total Fat	22.01g	34%
Cholesterol	113.81mg	38%
Sodium	913.21mg	38%
Potassium	837.62mg	18%
Total Carbs	47.93g	16%
Sugars	4.59g	18%
Dietary Fiber	4.37g	17%
Protein	34.02g	68%
Vitamin C	18.4mg	31%
Iron	0.8mg	4%
Calcium	308.5mg	31%

Amount Per 100 g
Calories	122.55 Kcal (513 kJ)
Calories from fat	47.44 Kcal
		% Daily Value*
Total Fat	5.27g	34%
Cholesterol	27.25mg	38%
Sodium	218.68mg	38%
Potassium	200.58mg	18%
Total Carbs	11.48g	16%
Sugars	1.1g	18%
Dietary Fiber	1.05g	17%
Protein	8.15g	68%
Vitamin C	4.4mg	31%
Iron	0.2mg	4%
Calcium	73.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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