Glazed Lavender Blueberry Breakfast Cakes Recipe

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Glazed Lavender Blueberry Breakfast Cakes
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Ingredients:

  • for the cakes
  • softened
  • 1/4 tsp vanilla
  • 1 large egg
  • 1 large egg white
  • 1 cup sour cream
  • 1 3/4 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • for the glaze
  • 1/4 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat butter, sugar and vanilla at medium speed of a mixer until well-blended, about 5 minutes.
  3. Add egg and egg white one at a time, beating well after each addition.
  4. Add sour cream, and blend until smooth.
  5. Combine flour, baking powder, baking soda, salt and lavender. Stir well, then add to wet mixture.
  6. Gently fold blueberries into batter with wooden spoon or spatula.
  7. Distribute batter into an eight loaf mini-loaf pan coated with cooking spray. Sprinkle tops with Turbinado sugar.
  8. Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool on rack. Remove cakes from pan.
  10. -
  11. TO MAKE THE GLAZE: Add vanilla to powdered sugar and a teaspoon milk at a time, just enough to allow glaze to drizzle off spoon.
  12. Drizzle glaze over cooled cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.15 Kcal (3442 kJ)
Calories from fat 320.77 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 52.39mg 17%
Sodium 1314.39mg 55%
Potassium 1147.25mg 24%
Total Carbs 118.04g 39%
Sugars 63.78g 255%
Dietary Fiber 4.21g 17%
Protein 10.54g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 347.76 Kcal (1456 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 55%
Cholesterol 22.16mg 17%
Sodium 555.97mg 55%
Potassium 485.28mg 24%
Total Carbs 49.93g 39%
Sugars 26.98g 255%
Dietary Fiber 1.78g 17%
Protein 4.46g 21%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 84.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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