Crock Pot Chicken Provencal Supper Recipe

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Crock Pot Chicken Provencal Supper
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Ingredients
7
Count
Nutrition
53
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place chicken in slow cooker and sprinkle with basil, salt and pepper.
  2. Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
  3. Cover with lid and cook on high 1 hour and low 5 hours.
  4. Spoon bean mixture into each of 4 shallow bowls.
  5. Top each with 1 breast and 3/4 cup bean mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.6 Kcal (220 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 16.73mg 6%
Sodium 239.97mg 10%
Potassium 165.61mg 4%
Total Carbs 4.08g 1%
Sugars 1.78g 7%
Dietary Fiber 0.76g 3%
Protein 6.47g 13%
Vitamin C 48.5mg 81%
Vitamin A 1.2mg 39%
Iron 20.6mg 114%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 51.3 Kcal (215 kJ)
Calories from fat 10.74 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 16.31mg 6%
Sodium 234.02mg 10%
Potassium 161.5mg 4%
Total Carbs 3.98g 1%
Sugars 1.74g 7%
Dietary Fiber 0.74g 3%
Protein 6.31g 13%
Vitamin C 47.3mg 81%
Vitamin A 1.2mg 39%
Iron 20.1mg 114%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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