Chicken Cordon Bleu Calzones Recipe

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Chicken Cordon Bleu Calzones
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Ingredients:

Directions:

  1. Place chicken in a greased 2 quart baking dish cover with water. Cover and bake 350 for 30 minute or until juices run clear. Meanwhile, in a skillet, saute’ mushrooms and onions in butter until tender. Combine cornstarch and milk until smooth. Stir into skillet. Add seasonings. Bring to boil. Cook and stir for 2 min or until thickened.
  2. Drain chicken. Cut pastry sheets in half widthwise. On one side of each half place chicken breast, 1/4 cup mushroom mixture, 2 ham slices, and one cheese slice. Fold pastry over filling and seal edges.
  3. Place each on greased baking sheet. Brush tops with milk if desired. Bake 400 for 15-20 minute or until puffed and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.76 Kcal (3499 kJ)
Calories from fat 307.35 Kcal
% Daily Value*
Total Fat 34.15g 53%
Cholesterol 360.28mg 120%
Sodium 4506.79mg 188%
Potassium 1746.61mg 37%
Total Carbs 23.43g 8%
Sugars 5.09g 20%
Dietary Fiber 0.89g 4%
Protein 113.34g 227%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 347.3mg 35%
Amount Per 100 g
Calories 124.71 Kcal (522 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 53%
Cholesterol 53.76mg 120%
Sodium 672.48mg 188%
Potassium 260.62mg 37%
Total Carbs 3.5g 8%
Sugars 0.76g 20%
Dietary Fiber 0.13g 4%
Protein 16.91g 227%
Vitamin C 0.2mg 2%
Iron 0.6mg 22%
Calcium 51.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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