Crock Pot Chicken Thighs Recipe

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Crock Pot Chicken Thighs
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Ingredients
8
Count
Nutrition
349
Calories
Total time
255
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the chicken, liquid, and veggies in the crock pot.
  2. Mix in one of the additions.
  3. Cook on high for 4 hours or low for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.86 Kcal (1461 kJ)
Calories from fat 145.01 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 33.83mg 11%
Sodium 3290.78mg 137%
Potassium 527.45mg 11%
Total Carbs 40.04g 13%
Sugars 7.34g 29%
Dietary Fiber 5.41g 22%
Protein 15.89g 32%
Vitamin C 10.4mg 17%
Iron 3mg 17%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 87.3 Kcal (366 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 25%
Cholesterol 8.46mg 11%
Sodium 823.51mg 137%
Potassium 131.99mg 11%
Total Carbs 10.02g 13%
Sugars 1.84g 29%
Dietary Fiber 1.35g 22%
Protein 3.98g 32%
Vitamin C 2.6mg 17%
Iron 0.8mg 17%
Calcium 19.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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