Crock Pot Chicken Marsala Recipe

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Ingredients:

Serving

4 (5 oz) boneless skinless chicken breasts
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried basil
3/4 cup marsala wine
3/4 cup low sodium chicken broth
2 tbsp butter, broken into small pieces ( margarine is ok)
8 oz fresh mushrooms, sliced

Directions:

Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
Pour the wine and broth into the crockpot.
Dot the butter over the chicken and dump the mushrooms on top.
Cook LOW for 6 hours.
When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.
Serve over pasta or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204 Kcal (854 kJ)
Calories from fat	64.24 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	31.99mg	11%
Sodium	969.14mg	40%
Potassium	313.29mg	7%
Total Carbs	20.21g	7%
Sugars	1.14g	5%
Dietary Fiber	0.87g	3%
Protein	9.16g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	86.49 Kcal (362 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	11%
Cholesterol	13.56mg	11%
Sodium	410.88mg	40%
Potassium	132.82mg	7%
Total Carbs	8.57g	7%
Sugars	0.48g	5%
Dietary Fiber	0.37g	3%
Protein	3.88g	18%
Vitamin C	0.5mg	2%
Iron	0.3mg	4%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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