Crock Pot Chicken Fajita Soup Recipe

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Crock Pot Chicken Fajita Soup
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Ingredients
12
Count
Nutrition
1037
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients in a slow crock pot.
  2. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
  3. Remove bay leaf and stir to break up chicken before serving.
  4. Serve topped with shredded cheddar cheese, sour cream, if desired.
  5. Or serve with tortillas cut into strips for some variety.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.47 Kcal (4344 kJ)
Calories from fat 308.34 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 403.16mg 134%
Sodium 2880.72mg 120%
Potassium 2323.05mg 49%
Total Carbs 52.96g 18%
Sugars 15.02g 60%
Dietary Fiber 5.94g 24%
Protein 134.82g 270%
Vitamin C 128.6mg 214%
Iron 3.3mg 19%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 33.13 Kcal
% Daily Value*
Total Fat 3.68g 53%
Cholesterol 43.32mg 134%
Sodium 309.52mg 120%
Potassium 249.6mg 49%
Total Carbs 5.69g 18%
Sugars 1.61g 60%
Dietary Fiber 0.64g 24%
Protein 14.49g 270%
Vitamin C 13.8mg 214%
Iron 0.4mg 19%
Calcium 14.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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