Directions:
- Brown chicken in butter; add garlic and onions and saute about 2 minutes.
- Transfer to slow cooker.
- Combine remaining ingredients and add to cooker.
- Cook low for 6-8 hours.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.26 Kcal (1299 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 126.21mg | 42% | |
| Sodium | 643.38mg | 27% | |
| Potassium | 802.85mg | 17% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.55 Kcal (467 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 16% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 42% | |
| Sodium | 231.32mg | 27% | |
| Potassium | 288.66mg | 17% | |
| Total Carbs | 6.29g | 6% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 14.65g | 81% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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