Mexican Chicken Corn Chowder Recipe

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Ingredients:

Serving

1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onion
1 clove garlic, minced
3 tbsp butter
2 cubes chicken bouillon
1 cup hot water
3/4 tsp ground cumin
2 cups half-and-half cream
2 cups shredded monterey jack cheese
1 (14.75 oz) can cream-style corn
1 (4 oz) can diced green chiles
1 dash hot pepper sauce
1 tomato, chopped
fresh cilantro sprigs, for garnish (optional)

Directions:

In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.05 Kcal (2508 kJ)
Calories from fat	387.23 Kcal
		% Daily Value*
Total Fat	43.03g	66%
Cholesterol	182.37mg	61%
Sodium	1162.35mg	48%
Potassium	639.69mg	14%
Total Carbs	10.31g	3%
Sugars	3.9g	16%
Dietary Fiber	1.83g	7%
Protein	45.25g	90%
Vitamin C	5.1mg	9%
Vitamin A	0.9mg	30%
Iron	0.5mg	3%
Calcium	698.6mg	70%

Amount Per 100 g
Calories	168.86 Kcal (707 kJ)
Calories from fat	109.15 Kcal
		% Daily Value*
Total Fat	12.13g	66%
Cholesterol	51.41mg	61%
Sodium	327.64mg	48%
Potassium	180.32mg	14%
Total Carbs	2.91g	3%
Sugars	1.1g	16%
Dietary Fiber	0.51g	7%
Protein	12.75g	90%
Vitamin C	1.4mg	9%
Vitamin A	0.3mg	30%
Iron	0.1mg	3%
Calcium	196.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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