Mexican Chicken Corn Chowder Recipe

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Mexican Chicken Corn Chowder
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Ingredients:

Directions:

  1. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.
  2. Dissolve the bouillon in hot water.
  3. Add to pan along with cumin; bring to a boil.
  4. Reduce heat; cover and simmer for 5 minutes.
  5. Add the cream, cheese, corn, chilies and hot pepper sauce.
  6. Cook and stir over low heat until the cheese is melted.
  7. Stir in tomato.
  8. Serve immediately; sprinkle with cilantro if desired.
  9. Yield: 6-8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.92 Kcal (1846 kJ)
Calories from fat 288.52 Kcal
% Daily Value*
Total Fat 32.06g 49%
Cholesterol 136.78mg 46%
Sodium 878.15mg 37%
Potassium 444.86mg 9%
Total Carbs 5.94g 2%
Sugars 1.88g 8%
Dietary Fiber 0.49g 2%
Protein 33.71g 67%
Vitamin C 12.7mg 21%
Vitamin A 0.6mg 21%
Iron 0.2mg 1%
Calcium 524.1mg 52%
Amount Per 100 g
Calories 160.79 Kcal (673 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 49%
Cholesterol 49.88mg 46%
Sodium 320.23mg 37%
Potassium 162.23mg 9%
Total Carbs 2.17g 2%
Sugars 0.69g 8%
Dietary Fiber 0.18g 2%
Protein 12.29g 67%
Vitamin C 4.6mg 21%
Vitamin A 0.2mg 21%
Iron 0.1mg 1%
Calcium 191.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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