Light Crock Pot Chicken Curry Recipe

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Ingredients:

Serving

6 boneless skinless chicken thighs
2/3 cup miracle whip light
1 (8 oz) can healthy request cream of chicken soup
1 tsp curry powder

Directions:

Rinse and pat chicken. Place in crock pot.
Mix the rest of the ingredients together then place over the chicken in crock pot, or toss.
Cook on high 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.29 Kcal (164 kJ)
Calories from fat	32.18 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	8.91mg	3%
Sodium	253.6mg	11%
Potassium	33.73mg	1%
Total Carbs	4.1g	1%
Sugars	2.14g	9%
Dietary Fiber	0.16g	1%
Protein	0.14g	0%
Iron	0.1mg	1%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	124.83 Kcal (523 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	6%
Cholesterol	28.3mg	3%
Sodium	805.61mg	11%
Potassium	107.15mg	1%
Total Carbs	13.03g	1%
Sugars	6.81g	9%
Dietary Fiber	0.5g	1%
Protein	0.44g	0%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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