Mexican Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 (16 oz) container sour cream
2 -4 cups shredded cheddar cheese (i use mild )
2 (1 1/4 oz) packages taco seasoning
1 -2 lb ground beef
tortilla chips

Directions:

Preheat oven to 350.
Brown hamburger, add 1 pack of taco seasoning and 1-2 tablespoons of water (you can follow the directions on the pack if you wish). Set aside to cool slightly.
Mix cream cheese, sour cream and 1 pack of taco seasoning. I prefer to use my Kitchen Aid mixer so I can just let it go while I'm making the hamburger. It will become nice and fluffy as it mixes.
Spread cream cheese mix in the bottom of a 9x13 pan.
Pour hamburger evenly over cream cheese mix.
Put cheddar cheese over everything until it's completely covered. I like it really cheesy!
Place in the oven for about 5-10 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.71 Kcal (1288 kJ)
Calories from fat	202.47 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	81.88mg	27%
Sodium	281.67mg	12%
Potassium	252.95mg	5%
Total Carbs	4.28g	1%
Sugars	0.54g	2%
Dietary Fiber	0.4g	2%
Protein	22.02g	44%
Iron	1.8mg	10%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	271.67 Kcal (1137 kJ)
Calories from fat	178.76 Kcal
		% Daily Value*
Total Fat	19.86g	35%
Cholesterol	72.29mg	27%
Sodium	248.68mg	12%
Potassium	223.32mg	5%
Total Carbs	3.78g	1%
Sugars	0.47g	2%
Dietary Fiber	0.35g	2%
Protein	19.44g	44%
Iron	1.6mg	10%
Calcium	233.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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