Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
114
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat chicken and hot sauce over medium heat.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on Low until hot.
  6. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.48 Kcal (479 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 18.33mg 6%
Sodium 428.47mg 18%
Potassium 40.14mg 1%
Total Carbs 2.16g 1%
Sugars 0.51g 2%
Dietary Fiber 0.19g 1%
Protein 3.39g 7%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 317.9 Kcal (1331 kJ)
Calories from fat 259.21 Kcal
% Daily Value*
Total Fat 28.8g 16%
Cholesterol 50.89mg 6%
Sodium 1189.82mg 18%
Potassium 111.46mg 1%
Total Carbs 5.99g 1%
Sugars 1.41g 2%
Dietary Fiber 0.53g 1%
Protein 9.4g 7%
Vitamin C 18.6mg 11%
Iron 0.7mg 1%
Calcium 194.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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