Crock Pot Buffalo Chicken Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference. Ingredients:
2 (10 ounce) cans canned chicken, drained |
2 (8 ounce) packages cream cheese |
2 cups shredded cheddar cheese |
1 cup bottled ranch dressing |
3/4 cup frank's red hot sauce |
tortilla chips, for dipping |
Directions:
1. Combine all ingredients in a crockpot on low to medium heat.
2. Stir frequently as the cheese melts.
3. Keep in the crockpot on low and serve with tortilla chips.
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