Buffalo Chicken Dip Recipe

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Ingredients:

Serving

2 (10 oz) cans chunk chicken, drained
2 (8 oz) packages cream cheese , sofened
1 cup ranch dressing
3/4 cup hot sauce
1 1/2 cups cheddar cheese, shredded

Directions:

Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
Mix in 1/2 the cheese and transfer to an oven safe pot.
Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
Serve with crackers and celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.28 Kcal (818 kJ)
Calories from fat	164.38 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	33.32mg	11%
Sodium	771.17mg	32%
Potassium	67.62mg	1%
Total Carbs	2.19g	1%
Sugars	0.9g	4%
Dietary Fiber	0.22g	1%
Protein	5.98g	12%
Vitamin C	12.2mg	20%
Iron	0.4mg	2%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	310.48 Kcal (1300 kJ)
Calories from fat	261.35 Kcal
		% Daily Value*
Total Fat	29.04g	28%
Cholesterol	52.98mg	11%
Sodium	1226.08mg	32%
Potassium	107.51mg	1%
Total Carbs	3.49g	1%
Sugars	1.43g	4%
Dietary Fiber	0.35g	1%
Protein	9.5g	12%
Vitamin C	19.4mg	20%
Iron	0.7mg	2%
Calcium	198.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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