Buffalo Chicken Dip Recipe

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Ingredients:

Serving

2 (10 oz) cans canned chicken
1 (8 oz) package cream cheese
2 cups cheddar cheese
1 cup ranch dressing
3/4 cup buffalo hot sauce ( like frank's)

Directions:

Soften cream cheese.
Drain chicken.
Combine all ingredients leaving out 1/2 cheddar cheese and blend together until slightly lumpy.
Pour into baking dish.
Sprinkle remaining cheese on top.
Cook at 350°F for 30-35 minutes or until cheese is melted. Remove from oven and serve with Fritos, tortilla chips, or celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.38 Kcal (852 kJ)
Calories from fat	169.02 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	34.66mg	12%
Sodium	425.67mg	18%
Potassium	44.44mg	1%
Total Carbs	1.91g	1%
Sugars	0.69g	3%
Dietary Fiber	0.2g	1%
Protein	7.02g	14%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	167.8mg	17%

Amount Per 100 g
Calories	318.49 Kcal (1333 kJ)
Calories from fat	264.69 Kcal
		% Daily Value*
Total Fat	29.41g	29%
Cholesterol	54.27mg	12%
Sodium	666.58mg	18%
Potassium	69.59mg	1%
Total Carbs	2.99g	1%
Sugars	1.08g	3%
Dietary Fiber	0.31g	1%
Protein	11g	14%
Vitamin C	0.9mg	1%
Iron	0.7mg	3%
Calcium	262.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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