Crock Pot Buffalo Chicken Dip Recipe

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Crock Pot Buffalo Chicken Dip
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Ingredients
7
Count
Nutrition
66
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
  3. Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
  4. Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
  5. Serve with celery sticks and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.04 Kcal (276 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 15.62mg 5%
Sodium 221.16mg 9%
Potassium 33.88mg 1%
Total Carbs 3.18g 1%
Sugars 0.73g 3%
Dietary Fiber 0.11g 0%
Protein 3.49g 7%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 153.42 Kcal (642 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 7%
Cholesterol 36.28mg 5%
Sodium 513.83mg 9%
Potassium 78.7mg 1%
Total Carbs 7.39g 1%
Sugars 1.7g 3%
Dietary Fiber 0.25g 0%
Protein 8.11g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 172.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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