Directions:
- Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
- Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.04 Kcal (276 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 221.16mg | 9% | |
| Potassium | 33.88mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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