Directions:
- Combine all ingredients in crock pot.
- Stir until ingredients are well incorporated.
- Cover (don't take off lid) and cook on low for 8-10 hours (or on high for 5-6 hours).
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.92 Kcal (774 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 999.66mg | 42% | |
| Potassium | 323.39mg | 7% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100 Kcal (419 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 14% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 7% | |
| Sodium | 540.58mg | 42% | |
| Potassium | 174.88mg | 7% | |
| Total Carbs | 8.77g | 5% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 3.55g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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