Directions:
- Peel and Cut Potatoes.
- Steam until Tender.
- Mash with Milk and Butter.
- In separate pan, Brown Meat and Drain off fat.
- Add onion soup mix and mushroom soup.
- Spoon into 2-Quart casserole dish.
- Spread evenly and top with Mushrooms.
- Top with Mashed Potatoes and then add Cheese to top.
- Spread Cheese and put into 350 Degree oven for 30 Minutes.
- Goes well with Garlic Green Beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.12 Kcal (3132 kJ) | ||
| Calories from fat | 222.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 129.62mg | 43% | |
| Sodium | 1093.01mg | 46% | |
| Potassium | 2451.36mg | 52% | |
| Total Carbs | 78.75g | 26% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 6.5mg | 36% | |
| Calcium | 491.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 38% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 43% | |
| Sodium | 200.84mg | 46% | |
| Potassium | 450.43mg | 52% | |
| Total Carbs | 14.47g | 26% | |
| Sugars | 0.86g | 19% | |
| Dietary Fiber | 1.4g | 31% | |
| Protein | 9.06g | 99% | |
| Vitamin C | 5.2mg | 47% | |
| Iron | 1.2mg | 36% | |
| Calcium | 90.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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