Directions:
- Cut each tenderloin in 3 pieces. Combine all ingredients in slow cooker. Cook on low 6-8 hours.
- Remove meat to a plate. Shred meat using two forks. Return meat to sauce.
- Serve on toasted hamburger buns, or with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.69 Kcal (1971 kJ) | ||
| Calories from fat | 194.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 606.39mg | 25% | |
| Potassium | 558.17mg | 12% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 88.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 33% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 25% | |
| Sodium | 274.67mg | 25% | |
| Potassium | 252.83mg | 12% | |
| Total Carbs | 16.43g | 12% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 12.66g | 56% | |
| Vitamin C | 6.8mg | 25% | |
| Iron | 1.2mg | 14% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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