Directions:
- Place mesquite chips in water and let soak for at least 30 minutes.
- Set pork chops out at room temperature for 30 to 45 minutes before grilling.
- Combine all paste ingredients.
- Spread paste mixture on pork chops covering all sides completely using all of the mixture.
- Drain mesquite chips and place in a small disposable aluminum foil pan.
- Preheat gas grill on high until hot using both burners.
- Lift up grate on one side and place aluminum foil pan directly on fire.
- Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
- Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
- Place pork chops on grill side with no heat.
- Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
- Remove from grill, cover with foil and let rest for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.6 Kcal (2640 kJ) | ||
| Calories from fat | 343.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 179.22mg | 60% | |
| Sodium | 2479.53mg | 103% | |
| Potassium | 834.12mg | 18% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 59g | 118% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 249.72 Kcal (1046 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 59% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 60% | |
| Sodium | 981.91mg | 103% | |
| Potassium | 330.32mg | 18% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 23.37g | 118% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.8mg | 25% | |
| Calcium | 62.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot BBQ Pork
Pork tenderloin, Ketchup, Sugar-free maple syrup and 7 more.. -
Pork Skillet
Bone-in pork loin chops (7 oz each), Canola oil, Salt and 6 more.. -
6 Differents Dry Rubs
Chili powder, Garlic powder, Dried oregano, crushed and 37 more.. -
Texas Barbecue Brisket
Chili powder, Smoked paprika and 15 more.. -
Papa D's Seasoning Rub for Ribs
Cumin, Oregano, Ground coriander, Celery seed and 8 more.. -
Bbq Hamburger
Garlic powder, Extra lean ground beef, Red onion, diced and 5 more.. -
Peasant Stew
Chili powder, Garlic powder, Kosher salt, Black pepper and 11 more.. -
Cajun Dry Rub
Black pepper, Salt, Garlic powder and 5 more.. -
Kumquat Tagine
Extra-virgin olive oil, Onions, thinly sliced and 13 more.. -
Zesty Chicken Sauté
Chili powder, Garlic powder, Onion powder, Ground cumin and 4 more.. -
Southwest Rub
Chili powder, Garlic powder, Mexican oregano, crushed and 3 more.. -
Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada
Extra-virgin olive oil, Garlic cloves, finely chopped and 13 more.. -
My Version of Blackened Chicken Pasta
Black pepper, Chili powder, Garlic powder, Salt, Paprika and 24 more.. -
Rib Rub
Paprika, Chili powder, Brown sugar, Black pepper, Cayenne and 4 more..
Also Try
-
-
-
-
Grilled Pork Chops With Herb Rub
Water, Kosher salt, Dark brown sugar, Molasses, Ice cube and 7 more.. -
-
-
Grilled Pork Chops With Honey Glaze
Boneless pork chops, about 1 inch thick, Honey, Soy sauce and 4 more.. -
-
Grilled Pork Chops Sweet and Garlicky
Pineapple juice, Honey, Soy sauce, Sesame oil, Dry sherry and 6 more.. -
Grilled Pork Chops With Lavender Flowers
Pork loin or 4 rib chops, about 3/4-inch thick and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
