Bolognese With Pappardelle Recipe

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Bolognese With Pappardelle
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Ingredients
22
Count
Nutrition
873
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a big pot, heat the oil over med-high heat; then add in the pancetta; cook, stirring occasionally, until it is browned and the fat is rendered, 3-4 minutes.
  2. Add in the sirloin and pork to the pot and brown for 8-10 minutes, stirring occasionally to break up the lumps.
  3. Add in the onions, garlic, carrot, and celery; cook, stirring until the vegetables are softened, 6-7 minutes.
  4. Add salt and pepper and the nutmeg, bay leaves, thyme, marjoram, and red pepper flakes.
  5. Add in the tomato paste and stir for a minute or so, then add the wine and scrape up all the drippings.
  6. Reduce the wine by half for 2-3 minutes, then stir in the stock and bring to a boil.
  7. Decrease heat to a simmer and thicken the sauce for 1 to 1 1/2 hours, stirring occasionally to keep the sauce from sticking to the bottom of the pot.
  8. When you are ready to serve, bring a large pot of water to a boil; salt the water, and cook the pasta to al dente.
  9. Add the milk to the sauce and simmer for a couple of minutes to heat through.
  10. Discard the bay leaves and adjust the seasonings to taste.
  11. Turn off the heat.
  12. Once the pasta is done, reserve about a cup of pasta water before draining.
  13. Drain the pasta and toss it back into the pot it was cooked in along with the reserved water, about a cup of grated cheese, and chopped parsley.
  14. Add half the pasta sauce and toss well to coat.
  15. Serve the pasta in shallow bowls, topped with additional sauce.
  16. Pass the remaining cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.98 Kcal (3655 kJ)
Calories from fat 583.17 Kcal
% Daily Value*
Total Fat 64.8g 100%
Cholesterol 131.65mg 44%
Sodium 720.02mg 30%
Potassium 1206.37mg 26%
Total Carbs 25.12g 8%
Sugars 6.75g 27%
Dietary Fiber 1.67g 7%
Protein 33.16g 66%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 148.19 Kcal (620 kJ)
Calories from fat 98.99 Kcal
% Daily Value*
Total Fat 11g 100%
Cholesterol 22.35mg 44%
Sodium 122.22mg 30%
Potassium 204.78mg 26%
Total Carbs 4.26g 8%
Sugars 1.15g 27%
Dietary Fiber 0.28g 7%
Protein 5.63g 66%
Vitamin C 2.1mg 21%
Iron 0.3mg 9%
Calcium 27mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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