Directions:
- After soaking beans overnight, cook beans until soft. Drain the beans and put aside two teaspoons of whole beans.
- Make puree out of all other beans using blender (or whatever you use). Finely mince onion, garlic and bacon.
- Melt lard in a cooking pot and sauté onion until translucent. Add garlic and bacon and sauté it not more than 2 minutes.
- Add flour and brown it but not too much. Add cold water and make creamy liquid.
- Add hot and sweet paprika and stir.
- Add beans puree and whole beans, stir. Add bay leaf and vinegar; season with salt and pepper. Add water and cook about 45 minutes.
- Before serving taste the soup, if it is not sour you may drop few drops of vinegar (if you do cook for more 5 minutes). Add sour cream and parsley leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.15 Kcal (1106 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 503.68mg | 21% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.55 Kcal (517 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 16% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 6% | |
| Sodium | 235.59mg | 21% | |
| Potassium | 48.62mg | 2% | |
| Total Carbs | 18.82g | 13% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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