Croatian “blitva” / or Spinach (The Other Way) Recipe

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Croatian “blitva” / or Spinach (The Other Way)
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Ingredients:

Directions:

  1. Wash and cut spinach/”blitva” leaves and put it aside.
  2. Warm the butter in a large pot; add spinach/”blitva” and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes.
  3. Replace the lot into a refractory pot, cover with the rest of the cream. Bake it in the hot oven (200°C) 5 to 10 minute Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.32 Kcal (303 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 14.93mg 5%
Sodium 83.95mg 3%
Potassium 448.99mg 10%
Total Carbs 4.03g 1%
Sugars 0.08g 0%
Dietary Fiber 1.56g 6%
Protein 3.2g 6%
Vitamin C 21.3mg 36%
Iron 2.3mg 13%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 77.33 Kcal (324 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 8%
Cholesterol 15.96mg 5%
Sodium 89.77mg 3%
Potassium 480.1mg 10%
Total Carbs 4.31g 1%
Sugars 0.08g 0%
Dietary Fiber 1.66g 6%
Protein 3.42g 6%
Vitamin C 22.8mg 36%
Iron 2.4mg 13%
Calcium 112mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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