Blitva (Croatian Swiss Chard Dish) Recipe

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Blitva (Croatian Swiss Chard Dish)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add peeled and cubed (1/2-1 in cubes) potatoes.
  3. Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces).
  4. When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older).
  5. Sauté garlic on olive oil, and add the cooked drained chard and potatoes to it (you may keep some water so that it looks like a thick soup).
  6. Salt and pepper to taste.
  7. Stir and cook for 1 more minute in order to bring all flavors together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.05 Kcal (925 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Sodium 545.86mg 23%
Potassium 1250.24mg 27%
Total Carbs 32.44g 11%
Sugars 6.84g 27%
Dietary Fiber 7.99g 32%
Protein 6.92g 14%
Vitamin C 70.9mg 118%
Vitamin A 1.1mg 38%
Iron 5.7mg 32%
Calcium 153.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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