Directions:
- Squeeze spinach dry.
- In saucepan melt butter; saute garlic but DO NOT BURN.
- Stir in flour and cook for a minute or two.
- Gradually stir in cream.
- Add Roquefort and stir over low heat until sauce thickens and bubbles.
- Stir in spinach and salt and pepper to taste.
- Simmer till bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.07 Kcal (1189 kJ) | ||
| Calories from fat | 241.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 83.59mg | 28% | |
| Sodium | 340.54mg | 14% | |
| Potassium | 87.94mg | 2% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 360.39 Kcal (1509 kJ) | ||
| Calories from fat | 305.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 41% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 28% | |
| Sodium | 432.04mg | 14% | |
| Potassium | 111.57mg | 2% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 5.4g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 158.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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