Directions:
- In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until blended. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Store in an airtight container. Yield: about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.76 Kcal (1075 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 275.76mg | 11% | |
| Potassium | 59.09mg | 1% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 14% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 6% | |
| Sodium | 238.17mg | 11% | |
| Potassium | 51.04mg | 1% | |
| Total Carbs | 35.28g | 14% | |
| Sugars | 3.73g | 17% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 13% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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