Bananas Foster Cupcakes Recipe

Posted by
Rate It!
Bananas Foster Cupcakes
Add your photo!
Ingredients
21
Count
Nutrition
2043
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the Bananas:.
  2. In a saute pan over medium heat, combine the butter, brown sugar, and cinnamon.
  3. Cook until butter melts and sugar is dissolved (4 to 5 minutes).
  4. Add the banana slices and cook until tender, turning once for 1 to 2 minutes per side.
  5. Stir together rum and vanilla.
  6. Turn off the burner and add the rum mixture to the pan.
  7. Using a long match, light the alcohol by placing the flame just in the outer edge of the pan.
  8. Stand as far back as possible. The flame should extingish in a few seconds.
  9. Gently shake the pan from side to side to coat the bananas with the sauce.
  10. Spoon the bananas into a bowl and set aside.
  11. For the Cupcakes:.
  12. Preheat oven to 350 degrees.
  13. In a large bowl, cream butter and sugar with electric mixer until light and fluffy.
  14. In a medium bowl, combine the flour, baking soda, and salt.
  15. Add eggs, vanilla, rum and banana mixture. Mix well.
  16. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
  17. Pour into prepared cupcake pans.
  18. Bake 20 - 25 minutes or until toothpick inserted comes out clean.
  19. Cool for 1- minutes in pan on rack. Remove and cool completely before frosting.
  20. For the frosting:.
  21. Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
  22. Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2043.11 Kcal (8554 kJ)
Calories from fat 1024.51 Kcal
% Daily Value*
Total Fat 113.83g 175%
Cholesterol 222.12mg 74%
Sodium 1674.34mg 70%
Potassium 2956.1mg 63%
Total Carbs 238.43g 79%
Sugars 150.11g 600%
Dietary Fiber 1.43g 6%
Protein 20.9g 42%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 188mg 19%
Amount Per 100 g
Calories 450.1 Kcal (1884 kJ)
Calories from fat 225.7 Kcal
% Daily Value*
Total Fat 25.08g 175%
Cholesterol 48.93mg 74%
Sodium 368.86mg 70%
Potassium 651.24mg 63%
Total Carbs 52.53g 79%
Sugars 33.07g 600%
Dietary Fiber 0.32g 6%
Protein 4.6g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 19%
Iron 0.2mg 5%
Calcium 41.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top