Holiday Sticky Buns (Ina Garten) Recipe

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Holiday Sticky Buns (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees f. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
  2. In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
  3. Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with 1 tablespoon of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1 1/2 teaspoons of the cinnamon, 1/4 cup of the cranberries and 1/4 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam-side down. Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 6 equal pieces, about 1 1/2 inches each. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
  4. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.92 Kcal (4203 kJ)
Calories from fat 915.44 Kcal
% Daily Value*
Total Fat 101.72g 156%
Cholesterol 248.04mg 83%
Sodium 25.89mg 1%
Potassium 158.73mg 3%
Total Carbs 26.85g 9%
Sugars 18.4g 74%
Dietary Fiber 1.99g 8%
Protein 2.54g 5%
Vitamin C 1.1mg 2%
Vitamin A 1.2mg 38%
Iron 0.8mg 4%
Calcium 59mg 6%
Amount Per 100 g
Calories 635.28 Kcal (2660 kJ)
Calories from fat 579.28 Kcal
% Daily Value*
Total Fat 64.36g 156%
Cholesterol 156.96mg 83%
Sodium 16.38mg 1%
Potassium 100.44mg 3%
Total Carbs 16.99g 9%
Sugars 11.64g 74%
Dietary Fiber 1.26g 8%
Protein 1.61g 5%
Vitamin C 0.7mg 2%
Vitamin A 0.7mg 38%
Iron 0.5mg 4%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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