Directions:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes.
- Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage).
- Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated.
- Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers. Yield: about 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.15 Kcal (1374 kJ) | ||
| Calories from fat | 195.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 35mg | 1% | |
| Potassium | 147.27mg | 3% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 489.5 Kcal (2049 kJ) | ||
| Calories from fat | 291.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 33% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 5% | |
| Sodium | 52.21mg | 1% | |
| Potassium | 219.68mg | 3% | |
| Total Carbs | 51.09g | 11% | |
| Sugars | 41.97g | 113% | |
| Dietary Fiber | 4.3g | 12% | |
| Protein | 5.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 57.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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