Directions:
- In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat.
- Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto two greased baking sheets. Cool; break apart. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.78 Kcal (3328 kJ) | ||
| Calories from fat | 339.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 13% | |
| Sodium | 491.64mg | 20% | |
| Potassium | 296.66mg | 6% | |
| Total Carbs | 102.74g | 34% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.8mg | 94% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.46 Kcal (1936 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 58% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 13% | |
| Sodium | 286.07mg | 20% | |
| Potassium | 172.62mg | 6% | |
| Total Carbs | 59.78g | 34% | |
| Sugars | 5.47g | 38% | |
| Dietary Fiber | 3.41g | 23% | |
| Protein | 10.07g | 35% | |
| Vitamin C | 21mg | 60% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 9.8mg | 94% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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