Directions:
- In a large bowl, combine the cereal, coconut and cashews.
- In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in vanilla and baking soda. Pour over cereal mixture; toss to coat.
- Transfer to two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool completely in pan on a wire rack. Serve as is or use as a toppping for ice cream, fruit or yogurt. Store in airtight containers. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 172.21mg | 7% | |
| Potassium | 61.34mg | 1% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 16% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 5% | |
| Sodium | 96.58mg | 7% | |
| Potassium | 34.4mg | 1% | |
| Total Carbs | 26.03g | 15% | |
| Sugars | 17.2g | 123% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.8g | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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