Directions:
- In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 13-in. x 9-in. baking dish.
- In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
- Bake, uncovered, at 350° for 45-50 minutes or until golden brown and apples are tender. If desired, serve with toppings. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.66 Kcal (3281 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 11% | |
| Sodium | 106.54mg | 4% | |
| Potassium | 141.02mg | 3% | |
| Total Carbs | 146.47g | 49% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.43 Kcal (931 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 23% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 11% | |
| Sodium | 30.24mg | 4% | |
| Potassium | 40.03mg | 3% | |
| Total Carbs | 41.57g | 49% | |
| Sugars | 7.78g | 110% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 3.59g | 25% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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