Directions:
- Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. If you would like to use nuts, distribute the 1/2 cup chopped pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with half of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and, if you like, 1/2 cup of raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down.
- Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon), and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.47 Kcal (2610 kJ) | ||
| Calories from fat | 391.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 163.45mg | 7% | |
| Potassium | 84.2mg | 2% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 543.38 Kcal (2275 kJ) | ||
| Calories from fat | 341.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 67% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 18% | |
| Sodium | 142.45mg | 7% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 48.26g | 18% | |
| Sugars | 23.8g | 109% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 4g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 12% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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