Directions:
- In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; mix well.
- In a large bowl, combine the remaining ingredients.
- Add butter mixture and toss to coat.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake,uncovered, at 300 for 30 minutes, stirring every 10 minutes.
- Store in an airtight container.
- Yield: about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.65 Kcal (2104 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 453.28mg | 19% | |
| Potassium | 101.49mg | 2% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.42 Kcal (1886 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 27% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 10% | |
| Sodium | 406.19mg | 19% | |
| Potassium | 90.95mg | 2% | |
| Total Carbs | 64.45g | 24% | |
| Sugars | 5.11g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.48g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.7mg | 23% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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