Rosemary and Lamb Crispy Roast Potatoes Recipe

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Rosemary and Lamb Crispy Roast Potatoes
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Ingredients
4
Count
Nutrition
0
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup lamb roast drippings, cooled to room temperature
  • salt to taste

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C). Place the potatoes in a large pan and fill with enough water to cover. Bring to a boil and cook for about 10 minutes, just cooking partially.
  2. Place the potatoes into a large lidded tub and pour in the lamb drippings. Season with rosemary and salt. Close the lid and shake to coat the potatoes. Pour them out onto a baking sheet.
  3. Bake for 45 minutes in the preheated oven, or until dark brown and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.5 Kcal (2 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.08mg 0%
Potassium 1.43mg 0%
Total Carbs 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 331 Kcal (1386 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 0%
Sodium 50mg 0%
Potassium 955mg 0%
Total Carbs 64g 0%
Dietary Fiber 43g 0%
Protein 5g 0%
Vitamin C 61mg 0%
Iron 29mg 0%
Calcium 1280mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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