Directions:
- Preheat a fryer or wok filled 1/2 way with oil to 400 degrees. In a bowl, whisk together the flour, cornmeal, Old Bay and slowly add the soda until a pancake batter consistency is achieved. Dip each oyster in the batter and fry until golden brown, about 3 to 5 minutes. Season lightly with salt. Meanwhile, in a small bowl, mix together the vinegar, soy, chiles, sugar and sesame oil.
- PLATING: Cover a large platter with greens and place a small bowl of dipping sauce in the middle. Surround with hot oysters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3597.24 Kcal (15061 kJ) | ||
| Calories from fat | 688.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.46g | 118% | |
|---|---|---|---|
| Sodium | 6124.88mg | 255% | |
| Potassium | 295.2mg | 6% | |
| Total Carbs | 641.13g | 214% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 63.38g | 254% | |
| Protein | 66.32g | 133% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 118% | |
|---|---|---|---|
| Sodium | 468.89mg | 255% | |
| Potassium | 22.6mg | 6% | |
| Total Carbs | 49.08g | 214% | |
| Sugars | 0.23g | 12% | |
| Dietary Fiber | 4.85g | 254% | |
| Protein | 5.08g | 133% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 10% | |
| Calcium | 1.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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