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Blackened Fried Oysters With Lemon Cocktail Sauce Recipe

Blackened Fried Oysters With Lemon Cocktail Sauce Recipe

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Blackened Fried Oysters With Lemon Cocktail Sauce

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Ingredients:

Serving

1 lemon , juice and zest of
1 cup catsup
4 tbsp horseradish ( adjust to taste)
2 cups flour
1/2 cup cornmeal
2 tbsp blackening seasoning (many recipes on food.com)
1 tbsp kosher salt
12 fresh oysters
2 eggs, beaten
oil (for frying )

Directions:

Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1918.57 Kcal (8033 kJ)
Calories from fat	574.05 Kcal
		% Daily Value*
Total Fat	63.78g	98%
Cholesterol	814.47mg	271%
Sodium	4072.3mg	170%
Potassium	2716.73mg	58%
Total Carbs	105.56g	35%
Sugars	14.99g	60%
Dietary Fiber	10.38g	42%
Protein	222.92g	446%
Vitamin C	13.8mg	23%
Iron	59.8mg	332%
Calcium	292.2mg	29%

Amount Per 100 g
Calories	166.34 Kcal (696 kJ)
Calories from fat	49.77 Kcal
		% Daily Value*
Total Fat	5.53g	98%
Cholesterol	70.62mg	271%
Sodium	353.08mg	170%
Potassium	235.55mg	58%
Total Carbs	9.15g	35%
Sugars	1.3g	60%
Dietary Fiber	0.9g	42%
Protein	19.33g	446%
Vitamin C	1.2mg	23%
Iron	5.2mg	332%
Calcium	25.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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