Directions:
- In a large skillet, heat the peanut oil.
- Add peanuts and fry over moderate heat until golden, about 8 minutes; let cool slightly.
- Transfer peanuts and oil to a food processor.
- Add the jalapeno, garlic, and ginger and process until minced.
- Add the soy sauce, water, rice vinegar Sriracha, sugar and sesame oil and process until smooth.
- Season generously with salt.
- In a pot of boiling salt water, cook the noodles until al dente.
- Drain, at this point you can with either rinse with cold water and toss with the sauce for an excellent salad or you can toss the hot noodles with the sauce for an excellent hot meal.
- Garnish with Cilantro and Lime Wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.57 Kcal (1501 kJ) | ||
| Calories from fat | 254.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Sodium | 745.01mg | 31% | |
| Potassium | 170.47mg | 4% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 44% | |
|---|---|---|---|
| Sodium | 482.94mg | 31% | |
| Potassium | 110.5mg | 4% | |
| Total Carbs | 12.42g | 6% | |
| Sugars | 2.49g | 15% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 5.51g | 17% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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