Sweet Gluten-Free Pastry Recipe

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Sweet Gluten-Free Pastry
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Ingredients
8
Count
Nutrition
369
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Sift the rice flour, fine cornmeal, potato starch, xanthan gum and salt into a bowl and mix well.
  2. Cut the butter into cubes and gently rub into the flour mixture.
  3. Stir in the sugar.
  4. Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you can judge more accurately whether you need a few more drops of liquid. It is tempting to add extra liquid at this stage but try not to, as it is very easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape in the oven.
  5. On a very lightly rice-floured board, gently knead the dough with the heel of your hand for a few minutes to form a silky- smooth ball. Flatten slightly, wrap in cling film and refrigerate for about 30 minutes. This will make the pastry much less elastic and easier to roll.
  6. When it has chilled enough, roll it out (between two sheets of parchment paper, if necessary, to stop it sticking) and use as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.12 Kcal (1545 kJ)
Calories from fat 189.21 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 60.11mg 20%
Sodium 55.02mg 2%
Potassium 64.7mg 1%
Total Carbs 44.2g 15%
Sugars 8.46g 34%
Dietary Fiber 2.44g 10%
Protein 2.8g 6%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 497.71 Kcal (2084 kJ)
Calories from fat 255.12 Kcal
% Daily Value*
Total Fat 28.35g 32%
Cholesterol 81.06mg 20%
Sodium 74.18mg 2%
Potassium 87.24mg 1%
Total Carbs 59.59g 15%
Sugars 11.41g 34%
Dietary Fiber 3.29g 10%
Protein 3.77g 6%
Vitamin A 0.3mg 8%
Iron 1.2mg 5%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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