Directions:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
- Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
- Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
- Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.07 Kcal (754 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 721.49mg | 30% | |
| Potassium | 342.33mg | 7% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 123.4mg | 686% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 12% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 2% | |
| Sodium | 233.67mg | 30% | |
| Potassium | 110.87mg | 7% | |
| Total Carbs | 7.13g | 7% | |
| Sugars | 3.05g | 38% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 1.92g | 12% | |
| Vitamin C | 21.2mg | 109% | |
| Vitamin A | 0.6mg | 64% | |
| Iron | 40mg | 686% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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