Creamy Turnip-Potato Puree Recipe

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Ingredients

Count

Nutrition

104

Calories

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Ingredients:

Serving

2 lb turnips, peeled and cut into 2-inch pieces
1 lb russet potatoes, peeled and cut into 2-inch pieces
2 garlic cloves, crushed
2 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup light sour cream
1/4 cup chopped fresh chives
3 tbsp prepared horseradish, drained
2 tsp sugar

Directions:

Place turnips, potatoes, and garlic in a 5-quart pot. Cover with cold water to 2 inches above the vegetables; bring to a boil. Add salt; simmer, uncovered, until tender (about 15 minutes).
Drain the vegetables in a colander; return to pot. Cook over medium heat to remove excess water, stirring well (about 5 minutes). Stir in the remaining ingredients; mash with a potato masher until smooth. Transfer mixture to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.71 Kcal (434 kJ)
Calories from fat	7.86 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	2.52mg	1%
Sodium	694.21mg	29%
Potassium	566.89mg	12%
Total Carbs	20.85g	7%
Sugars	6.2g	25%
Dietary Fiber	3.67g	15%
Protein	3.28g	7%
Vitamin C	30.9mg	52%
Iron	0.6mg	3%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	55.34 Kcal (232 kJ)
Calories from fat	4.2 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Cholesterol	1.34mg	1%
Sodium	370.46mg	29%
Potassium	302.51mg	12%
Total Carbs	11.13g	7%
Sugars	3.31g	25%
Dietary Fiber	1.96g	15%
Protein	1.75g	7%
Vitamin C	16.5mg	52%
Iron	0.3mg	3%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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