Crispy Midwest Potatoes and Turnips |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A twist on oven roasted potatoes. Ingredients:
3 turnips, peeled and cubed |
3 russet potatoes, scrubbed and cubed |
2 garlic cloves, chopped |
4 tablespoons olive oil |
1 teaspoon dried rosemary |
salt and pepper |
Directions:
1. Heat oven to 375°F.
2. Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
3. Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
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