Directions:
- 1. Peel eggplant and slice 1/8 inch thick.
- 2. Whip eggs together and place in a shallow bowl for an egg wash.
- 3. Mix cornflake crumbs and romano/parmesan cheese together in a shallow container and dredge eggplant slices in the egg wash and then the dry mixture.
- 4. Put enough olive oil in a hot skillet to coat the bottom about 1/16 inch deep. Adjust to medium high heat.
- 5. Fry eggplant slices, turning frequently, until golden brown and crispy. Remove to paper towel to drain. Cover with second paper towel and add layers of eggplant as needed.
- 6. Place eggplant in a preheated 350 degree oven for a few minutes to crispen and degrease them. Remove and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.01 Kcal (2089 kJ) | ||
| Calories from fat | 319.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 198.65mg | 66% | |
| Sodium | 1583.14mg | 66% | |
| Potassium | 327.96mg | 7% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 145.21 Kcal (608 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 55% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 66% | |
| Sodium | 460.7mg | 66% | |
| Potassium | 95.44mg | 7% | |
| Total Carbs | 5.75g | 7% | |
| Sugars | 1.62g | 22% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 8.93g | 61% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 146.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggplant Parmigiana
Eggplants , cut 1/4 inch widthwise and 7 more.. -
Jewish Eggplant Lasagna
Salt , or as needed and 11 more.. -
Veal Eggplant Parmigiana
Ground veal, Canola oil, Garlic, crushed, Onion, chopped and 9 more.. -
Baked Eggplant Fries
Eggplant, Flour, Garlic powder, Salt, Olive oil -
Mock Chicken Legs
Egg, lightly beaten, Cornflake crumbs, Milk and 10 more.. -
Roasted Vegetables With Garlic Aioli
Eggplant , cut into strips and 11 more.. -
Eggplant Parmesan
Eggplant, Eggs, lightly beaten, Water and 16 more.. -
Eggplant Rollatini
Eggplant, Salt, Onion, chopped, Olive oil and 26 more.. -
Eggplant -- Easy, Good and Tasty
Olive oil, Eggplant, Egg, Water, Dry bread crumbs and 3 more.. -
Eggplant Rollatini
Eggplant, peeled and cut lengthwise into 1/4 inch slices and 8 more.. -
Crunchy Eggplant Parmesan
Eggplants, peeled and sliced crosswise 1/4-inch thick and 10 more.. -
Eggplant Parmesan
Eggplant (20 oz), Egg, Italian breadcrumbs, Oregano, Basil and 3 more.. -
Italian Eggplant Rollatini
Eggplant, peeled and cut lengthwise into 1/4 inch slices and 8 more..
Also Try
-
Crispy Fried Eggplant (Aubergine)
Eggplant, Eggs, Salt, Fresh breadcrumb, Parmesan cheese and 2 more.. -
-
Crispy Baked Eggplant (Aubergine)
Eggplant, Eggs, Milk, Wheat germ or 1 cup breadcrumbs and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
