Directions:
- Make semi thick paste of gram flour, salt, red chilly powder, baking soda and water
- Thinly slice brinjals
- Mix 1/2 tsp salt and 1/2 tsp red chilly powder
- Sprinkle this mixture over each slice of brinjal
- Keep for 1/2 hour
- Then dip in paste one bye one and deep fry to brown (like pakoras)
- Serve hot with mint or coriander dip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Sodium | 868.22mg | 36% | |
| Potassium | 73.35mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 116.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 12% | |
|---|---|---|---|
| Sodium | 1464.72mg | 36% | |
| Potassium | 123.74mg | 2% | |
| Total Carbs | 62.87g | 12% | |
| Dietary Fiber | 6.99g | 17% | |
| Protein | 7.98g | 9% | |
| Iron | 4mg | 13% | |
| Calcium | 186.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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