Directions:
- Add oil in large skillet saute onions, garlic and meat stirring occasionally until meat no longer pink, about 5 minutes.
- Add tomatoes, tomato paste, oregano, basil, salt and pepper and brown sugar. Bring to a boil stirring with a wooden spoon.
- Reduce heat, simmer, stirring, covered 45 minutes.
- Preheat oven to 350*
- Lightly grease a 13x9x2 pan.
- Wash an unpeeled eggplant cut crosswise into 1/4 in slices. Stack and cover with something heavy to let dry.
- Combine eggs and 1 Tbsp water in bowl.
- Combine bread crumbs and with parmesan cheese , mix well.
- Dip eggplant slices into egg mixture then into bread crumb mixture coating evenly.
- Saute eggplant in oil in skillet until golden brown on both sides, drain on paper towel.
- Arrange eggplant slices on bottom of baking dish and sprinkle with 1/2 of the remaining parmesan cheese.
- Bake uncovered 25 minutes until cheese is melted and top is browned.
- May make ahead and freeze, to serve bake from frozen at 350* covered 45 minutes, uncovered 15 minutes longer.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3448.3 Kcal (14437 kJ) | ||
| Calories from fat | 1598.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.58g | 273% | |
|---|---|---|---|
| Cholesterol | 680.5mg | 227% | |
| Sodium | 7580.22mg | 316% | |
| Potassium | 8909.54mg | 190% | |
| Total Carbs | 242.67g | 81% | |
| Sugars | 121.97g | 488% | |
| Dietary Fiber | 61.06g | 244% | |
| Protein | 245.1g | 490% | |
| Vitamin C | 195.9mg | 327% | |
| Iron | 29.7mg | 165% | |
| Calcium | 5235.9mg | 524% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 273% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 227% | |
| Sodium | 237.84mg | 316% | |
| Potassium | 279.55mg | 190% | |
| Total Carbs | 7.61g | 81% | |
| Sugars | 3.83g | 488% | |
| Dietary Fiber | 1.92g | 244% | |
| Protein | 7.69g | 490% | |
| Vitamin C | 6.1mg | 327% | |
| Iron | 0.9mg | 165% | |
| Calcium | 164.3mg | 524% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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