Directions:
- In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt, pepper and remaining flour. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
- In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.16 Kcal (4949 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 635.01mg | 212% | |
| Sodium | 813.52mg | 34% | |
| Potassium | 566.28mg | 12% | |
| Total Carbs | 197.8g | 66% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 58.48g | 117% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 14.3mg | 79% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 16% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 212% | |
| Sodium | 126.38mg | 34% | |
| Potassium | 87.97mg | 12% | |
| Total Carbs | 30.73g | 66% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 9.09g | 117% | |
| Vitamin C | 5.6mg | 61% | |
| Vitamin A | 1.1mg | 227% | |
| Iron | 2.2mg | 79% | |
| Calcium | 6.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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