Directions:
- In a strong zip lock bag, add the chicken and enough butter milk to cover. Add the paprika.
- Squeeze the air out of the bag before sealing. Once sealed mixed the chicken well so that the paprika and buttermilk mix together.
- Let marinade for a couple hours or overnight.
- In a bowl thoroughly combine the flour, garlic powder, salt, and pepper.
- Dredge the chicken in the flour, coating it real good to get a nice crust.
- Deep fry chicken in oil that has been heated to 350 degrees.
- Fry chicken for 10-15 minutes until the juices run clear.
- Drain on paper towels.
- I love this chicken with corn on the cob and sliced, fried potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.98 Kcal (5648 kJ) | ||
| Calories from fat | 649.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.17g | 111% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 52% | |
| Sodium | 3933.99mg | 164% | |
| Potassium | 888.24mg | 19% | |
| Total Carbs | 118.29g | 39% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 55.08g | 110% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 332.95 Kcal (1394 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 111% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 52% | |
| Sodium | 970.97mg | 164% | |
| Potassium | 219.23mg | 19% | |
| Total Carbs | 29.2g | 39% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.85g | 46% | |
| Protein | 13.6g | 110% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.9mg | 43% | |
| Calcium | 63.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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